Are your food safety certifications up-to-date? We hope you look at what is available on our site and take a moment to drop us a line.
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Illinois (& Chicago) required coursework and in-person proctored exam for the person-in-charge (PIC) in a food operation, including lead cooks, dining supervisor, shift manager. The certification is valid for 5 years.
Illinois (& Chicago) required training, provided on-line, for food handlers that work with food and/or utensils in a food operation. The certification is valid for 3 years.
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