Get your Food Protection Manager Certification with this convenient licensing course. Do the first five hours on-line/ Then finish with a convenient three hour review and testing in downtown Chicago on a Saturday. Certified Food Safety Programs will guide you through the process and proctor the test. The Illinois Department of Public Health (IDPH) and the Chicago Department of Public Health (CDPH) approve the program for the Food Service Sanitation Manager Certificate (FSSMC) license. In addition to Illinois, this program satisfies public health requirements in Wisconsin and Indiana – with the ANSI-CFP certified ServSafe or National Registry of Food Service Professionals (NRFSP) examination that follows.
We send you a study guide and on-line link once you register for your course. The guide contains the facts and figures you’ll need to know for the test. The on-line course provides videos. Practice the multiple choice questions in advance of the class. At the class, ask questions and practice more multiple choice questions. You will get a thorough review of food safety before taking the examination.
The course meets at 444 N Michigan Avenue in downtown Chicago, Suite 1200. Convenient to public transportation, paid parking is available nearby.
Choose to take the course with a computer or paper/pencil. The ServSafe or the Always Food Safe exam are offered. Both are certified by ANSI-CFP (American National Standards Institute – Council on Food Protection) – required by most state health departments(including Illinois, Wisconsin and Indiana). The City of Chicago Department of Public Health also requires this same course/test for Food Service Sanitation Manager Certificate (FSSMC) licensing.