5/15/2023 Certified Food Protection Manager licensing course in Chicago ServSafe or Always Food Safe exam
On-line portion must be completed before the in-person program which starts at 10:00 a.m.
Approved by State of Illinois and City of Chicago
ANSI-CFP approved testing begins at 3:30 p.m. – ServSafe or Always Food Safe or National Registry
400 South State Street in meeting room. Convenient to public transportation, paid parking is available nearby.
Get your Food Protection Manager Certification with this convenient licensing course. Certified Food Safety Programs will guide you through the process and proctor the test. The Illinois Department of Public Health (IDPH) and the Chicago Department of Public Health (CDPH) approve the program for the Food Service Sanitation Manager Certificate (FSSMC) license. In addition to Illinois, this program satisfies public health requirements in Wisconsin and Indiana – with the ANSI-CFP certified ServSafe or Always Food Safe (AFS) examination that follows.
We send you a study guide and on-line link once you register for your course. The guide contains the facts and figures you’ll need to know for the test. The on-line course provides video and activities. Practice the multiple choice questions in advance of the class. At the class, ask questions and practice more multiple choice questions. You will get a thorough review of food safety before taking the examination.
The class meets at Van Buren and State streets in downtown Chicago. Convenient to public transportation, paid parking is available nearby.
Choose to take the course with a computer or paper/pencil. The ServSafe or the Always Food Safe exam are offered. Both are certified by ANSI-CFP (American National Standards Institute – Council on Food Protection) – required by most state health departments(including Illinois, Wisconsin and Indiana). The City of Chicago Department of Public Health also requires this same course/test for Food Service Sanitation Manager Certificate (FSSMC) licensing.
"western Chicago suburb"