2/17/25 in Oak Lawn Certified Food Protection Manager (CFPM) course with proctored exam

Description

Need to get food safety certified in Illinois or Chicago as the person-in-charge (PIC)? This one day course & exam certifies food safety managers. The Illinois Department of Public Health (IDPH) has approved it for the Certified Food Protection Manager (CFPM) requirement. The City of Chicago has approved it for their Food Service Sanitation Manager Certificate (FSSMC) license. And, the federal Food & Drug Administration approves the ANSI-CFP exams from we use – from ServSafe, NRFSP, or AFS. Certified Food Safety Programs will guide you through the process and proctor your test for the states of Illinois, Wisconsin and Indiana.

Location
The course meets at the Oak Lawn Hilton Hotel, located on 9333 South Cicero Avenue, just south of Chicago. We begin at 7:30 a.m., and end with the proctored licensing examination at 3:30 p.m.. You can also take it on-line with an in-person review at 2:00 p.m..

Getting Prepared
We send you a study guide once you register for your course. The guide contains the facts and figures you’ll need to know for the test, and multiple choice questions to practice. In the class, we discuss the hazards and regulations of food safety. Ask questions and practice more multiple choice questions. You will get a thorough review of food safety before taking the examination.

Licensing Examination
Choose a in-person proctored exam using paper/pencil or a laptop computer. State and local health department usually require an ANSI-CFP (American National Standards Institute – Council on Food Protection). We provide these tests from ServSafe, NRFSP, or AFS.

Certified Food Safety Programs

If for any reason, you miss the class and have to reschedule – the registration is valid for a full year. Transfer the registration to another employee if needed. Audit the class for free if re-testing is needed.