How can Certified Food Safety Programs help your food operation?

Certified Food Safety Programs provides managers and food handlers with required coursework and proctored testing to get the credentials they need for public health requirements.

Courses are available in convenient locations around the Chicago area – or on-line. Take your proctored exam in person at a scheduled appointment or after a public class. Private classes can also be arranged at your facility.

Maureen Leahy, RDN, LD has been helping food operations meet food code regulations since 1987, and has been a certified instructor and exam proctor since 2004. As a Certified Food Safety consultant, Maureen Leahy can assist restaurants, nursing homes, schools in food safety compliance.

Maureen Leahy, R.D.N., L.D.

Certified Food Safety Programs

[email protected]

phone: (773) 401-3244

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